Tomato Soup with Canned Diced Tomatoes
A simple pantry tomato soup made with canned diced tomatoes, broth, seasonings, and optional evaporated milk. Smooth,…
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Do You Have to Cool Food Completely Before Refrigerating It?
No, food does not need to cool completely before refrigeration. Learn the two-hour rule, shallow-container method, and…
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Wine-Infused Grainy Mustard
Make grainy red wine mustard with mustard seeds, wine, 5% acidity commercial red wine vinegar, and thyme.…
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How to Dehydrate Apples with Zero Waste
Dehydrate apples into rings, chunks, syrup, and more, with zero waste. Easy, shelf-stable, and perfect for fall…
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Big Batch Canadian Shepherd’s Pie (Pâté Chinois)
Make a big batch of Canadian shepherd's pie, or pâté chinois, for a thrifty supper with make-ahead and freezer…
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Marie’s Kitchen Diary: Clean Your Dehydrator
When a little sticky spot glued my dehydrator door shut, gravity popped it open - and left me with a mix of dried mashed…
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Classic Date Squares
Classic Date Squares (aka Matrimonial Bars) are a nostalgic Canadian dessert with gooey date filling and buttery oat…
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No-Waste Grape Jelly with Apples
Make grape jelly with apples without purchased pectin, using this recipe's method for making use of the fruit rather…
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